Costa Rica Dark Roast
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Costa Rica Dark Roast

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Product Details
  • Country of Origin: Costa Rica
  • Region: Taruzzu Valley
  • Producer: Finca La Pastora
  • Variety: Catui, Caturra
  • Roast: Dark
  • Elevation: 1,300-1,800m
  • Process: Washed-Patio Dried
  • Tasting Notes: Full Bodied, Dried Fruit, Chocolate Undertones
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Costa Rica Dark Roast
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