Sumatra Mandheling Decaf

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Product Details
  • Country of Origin: Indonesia
  • Region: Sumatra
  • Variety: Catimor,Bourbon,P88
  • Roast: Medium
  • Elevation: 1,200-1,600m
  • Process: Washed/Swiss Water Process
  • Tasting Notes: Mild acidity, Sweet chocolate
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Sumatra Mandheling Decaf