Sumatra Mandheling Decaf
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A delight. Decaf shouldn’t mean compromising your coffee experience. Sweet chocolatey notes make this practically a no-brainer pairing with your favorite desert to end the night. This + a slice of chocolate cake? Brownies and ice cream? A warm slice of pie? The dream duo. Just can’t do the caffeine? This decaf roast still provides all the experience of a traditional roast, no matter what way you enjoy your coffee.
- Origin: Indonesia
- Region: Sumatra
- Variety: Catimor, Bourbon, P88
- Roast: Medium
- Elevation: 1,200–1,600m
- Process: Washed/Swiss Water Process
- Tasting Notes: Mild acidity, Sweet chocolate
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